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Mild Paprika

$3.25 AUD–$14.00 AUD

In Stock

Mild Paprika - Over the years, the online paprika market has been steadily growing and it’s no surprise. The versatility of flavour that the spice offers has made it a must-have in many homes — often beside the salt and pepper container...

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$3.25 AUD

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Mild Paprika
Over the years, the online paprika market has been steadily growing and it’s no surprise. The versatility of flavour that the spice offers has made it a must-have in many homes — often beside the salt and pepper container. However, if you’ve not encountered this phenomenal ingredient, no worries, we’ll walk you through the essential details on mild paprika.

What is Paprika powder?
Paprika powder is a universal spice that is derived by grinding dried red peppers from the Capsicum annum family into fine dust. The Capsicum annum family of pepper includes sweet and hot peppers.
Depending on the type of plant, the taste of paprika powder can range from mild and sweet to smoked and spicy. The hotness of the spice depends on the production process of its powders.
With sweet and mild paprika (like those we sell online at Spice and Salt), the seeds and membranes are removed. This means it has no capsaicin and has lower heat levels. However, with chilis, the capsaicin glands are left on the pepper, dried and ground into its powder, which makes it so hot and spicy.
Mild paprika is a valuable ingredient for seasoning and garnishing your dishes to achieve a more sophisticated taste.

Features of Mild Paprika
Our online store of paprika comes in powder form with a smooth finish. Its colours usually range from blood-red to reddish-brown and even a bright orange-red. In terms of its taste, our paprika has a mild flavour and is not smokey. 


How to Use Our Paprika Powder
The best way to use our mild paprika powder is as a supporting spice. In other words, the paprika will infuse its unique taste into the dish without overwhelming the remaining flavours in the dish. We should also add that this spice will give your food a bright colour pop!
Eating and cooking with our paprika powder
Mild paprika powder works as a flavour enhancer. Therefore, they can be a great addition to your soups and appetizers. The spice also works wonders when you use it as a garnish for your potato salad, deviled eggs, and other dishes.

You can also use paprika in marinades and dry rubs for meat. As a rule of thumb, gently heating mild paprika is the best way to release its sweet flavour. But, be careful that you do not burn it. Heating the spice in little oil at a low temperature should do the trick.

Finally, if you want to infuse a more appealing colour alongside a mild flavour, our paprika powder is the way to go!
Storage Condition
To keep your purchase of our paprika powder in good condition for as long as possible, we recommend storing it in an airtight container in a cool and dry place, away from direct sunlight.
Shelf Life
In proper storage conditions, mild paprika powder can last as long as two years without so much decline its flavour.
no known allergens.

Our paprika powder contains only natural paprika with no preservatives.

The Health Benefits of Paprika

Aside from the delicious flavour paprika can lend to your dishes, there are more benefits to including this spice in your daily diet. Indeed, our paprika powder benefits more than your tastebuds, it has several desirable health advantages.

For one, studies have shown that paprika can help in management due to the analgesic effects of the capsaicin it contains. Even more, paprika has significant anti-oxidation properties, which can help decrease the risk of heart disease and cancer.

There are reasons you should buy paprika.

Studies show that paprika may have properties that can help prevent obesity and suppress appetite. Furthermore, experts believes the spice also speeds up metabolism of fat as wellas the oxidation of abdominal fat.

Now, here’s the best part. Mild paprika contains a ton of macronutrients and several beneficial compounds. In one teaspoon of the spice, you get Vit A, E, B6, Iron and fibre.

So, buy some paprika today!

Why Shop Your Paprika Powder From Spice and Salt
At Spice and Salt, customer satisfaction is our first priority. In light of this, we ensure that we deal only in top-quality natural products. Not only that, to ensure you can reach us at your convenience, we provide a 24/7 customer service.

Therefore, if you’re looking to buy premium quality mild paprika powder, we are were to look.

Besides the quality of our products, another perking of doing business with us is our prices. We have customer-friendly rates that make shopping with us even more attractive. This way, you not only get to buy your favourite spices at affordable prices, you also get great value for your money.

Flexibility of purchases is another perk of shopping with us. We sell our products in a variety of sizes, depending on how large your order is. We also offer personalized environmentally-friendly packaging, gift items, disocounts and more to our customers.

Reach out to Spice and Shop today for the best spice-shopping experience!

Before you buy paprika online, you should know that there are different types and variations. Sweet paprika is one type that offers a strong flavour to your dish. Mild paprika, on the other hand, is useful for creating a gentle, delectable taste. They're often labelled "paprika" with no extra prefixes. 

What are the health benefits of paprika?

One of the major components of paprika is capsaicin. This compound is also very common in peppers and it has several health benefits. One of them is the rich supply of antioxidants which can help to lower the potential for the development of heart disease and cancer. 

Additionally, it might help you manage pain. Some topical pain oils use capsaicin as a primary or secondary ingredient. What's even more exciting is that capsaicin found in paprika can aid the maintenance of a healthy weight. It does so by improving your metabolism and suppressing excessive appetite.

What is the difference between smoked paprika and paprika ground? 

The difference between these two is quite simple. However, it contributes significantly to flavour. The normal paprika ground is made up of chillies that are dried and crushed.

Smoked paprika, on the other hand, is made up of chillies that are crushed only after they have been dried through smoking. The smoking is usually done with the wood from an oak tree. This gives it a strong and enticing flavour that's often preferred for barbecues and meat dishes generally. 

Mild paprika is not necessarily better than smoked paprika. However, many people would choose one over the other for certain meals. 

What is the best paprika? 

Technically speaking, there is no "best" paprika. They're all excellent for different purposes. Hot paprika is the Hungarian version of regular paprika. It's often spicier and many people enjoy including it in their dishes. But, it is only as good as the dish you're trying to make with it. 

Smoked paprika is also a fan favourite. However, it usually goes better with barbecues and meat dishes generally. 

Mild paprika, on the other hand, is great for creating a gentle flavour to go with your "calmer" dishes and dinners. So, it essentially comes down to the type of meal you're making and what you like. 

What is the difference between paprika and sweet paprika? 

One of the best things about the paprika spice generally is that even though there are variations of the same spice, they’re so distinct from each other that it’s easy to tell which is which. The difference between paprika and sweet paprika is in the name. 

Sweet paprika is often labelled appropriately to indicate its taste. It usually has a distinct and easily identifiable deliciousness to it. Paprika, however, doesn’t have that. It doesn’t have the “sweet” prefix attached to it because it isn’t designed to be sweet. It is designed to be mild and that’s exactly what it is.

What is the closest thing to paprika? 

Paprika has a certain level of uniqueness, but there are still substitutes that you can use if you don't quite like paprika or you simply can't get your hands on it immediately. 

One such substitute is cayenne pepper. It has the right colour to stand in place for paprika when it's not on your spice rack. However, it is generally hotter than mild paprika. Chilli powder is also pretty useful as a paprika substitute. It is a blend of different ingredients and can be hotter than mild paprika. But, it still serves the purpose.